Imaginée en collaboration avec Jamie Laing, cette salade associe des saveurs aussi audacieuses qu'inattendues : pastèque fraîche, noix caramélisées au sirop d'érable, tofu sésame-piment ou effiloché de bœuf, le tout relevé par notre nouveau mélange d'épices signature SP. Un équilibre surprenant entre douceur, fraîcheur et caractère.
Cette création s'inscrit dans notre série SP Fuelling Founders, qui célèbre des personnalités inspirantes, animées par l'envie d'innover, de bousculer les codes et de donner vie à leurs idées.
- TSP:
- What does 'morning mode' look like for you - are you more creative, more administrative, more social?
- JL:
- I am most creatively sharp and better at writing first thing in the morning. Many days I indulge in shameful behavior and get up and make my coffee then return immediately to “Bed Office” where I’ll be propped up with lots of pillows and feral bedhead and write in a fugue state. After this I get up, have breakfast and go for a walk before my actual day begins.
- TSP:
- When do your best ideas come to you? What are you usually doing?
- JL:
- My best ideas have come from eavesdropping, eBay, reading fiction, and perusing health food stores in small towns. I am most inspired when I feel no pressure to quantify my curiosity. And also when I have had enough sleep, am in a flow of (casually) invigorating dialogue, and/or have had one-half of a martini.
